Yes it’s a long process, but I love pastrami. Totally worth it.

8 Comments

1. 

   Rusky0808 5 months ago

   What cut is pastrami. Just a normal beef smoke? Or some more process? Looks good

2. 

   Delicious_Rabbit4425 5 months ago

   Best thing you can do to a brisket IMO, looks delicious OP nice work!

3. 

   Newshroomboi 5 months ago

   That’s the pinkest pastrami I ever seen 

4. 

   mile_high_sky_guy_1 5 months ago

   Beautiful work OP.
   I don’t know why I’ve never thought to do this before but I’m thinking about it now!!!!

5. 

   husbandchuckie 5 months ago

   Recipe?

6. 

   Alarmed-Cockroach-50 5 months ago

   Looks great. I’m due to make another one soon.

7. 

   anetworkproblem 5 months ago

   Looks great, nice bark. I just did a pastrami myself but used the prepackaged corned beef. Desalinated and smoked.

   https://www.reddit.com/r/smoking/comments/1k9ukux/pastrami_the_most_sensual_of_all_the_salted_cured/

8. 

   Snowball_effect2024 5 months ago

   Please share your recipe