Decided to make me own rolls and Nigiri. How did I do? Also welcoming any and all tips for a beginner! by Opticrage 7 Comments Particular_Ticket964 9 months ago Looks nice! what’s the black crumbles on the salmon nigiri?If you toched it, then that’s a clear signal you used direct flame for it. Just give it a long enough distance like toasting cigars.Using direct flame sometime infuse an unpleasant smell into the neta as well. Looploop420 9 months ago Where’s the fish from? No-Big1920 9 months ago Your nigiri looks incredible. Maki looks solid as well. Wonderful job! East-Concern-2690 9 months ago Very impressive, especially for a first time. tastefully_obnoxious 9 months ago Excellent for a first timer –– well done! Theweekendatbernies 9 months ago Well done 👌🏽 Gut_Reactions 9 months ago Rolls look very good, esp. for a first try.Write A CommentYou must be logged in to post a comment.
Particular_Ticket964 9 months ago Looks nice! what’s the black crumbles on the salmon nigiri?If you toched it, then that’s a clear signal you used direct flame for it. Just give it a long enough distance like toasting cigars.Using direct flame sometime infuse an unpleasant smell into the neta as well.
7 Comments
Looks nice! what’s the black crumbles on the salmon nigiri?
If you toched it, then that’s a clear signal you used direct flame for it. Just give it a long enough distance like toasting cigars.
Using direct flame sometime infuse an unpleasant smell into the neta as well.
Where’s the fish from?
Your nigiri looks incredible. Maki looks solid as well. Wonderful job!
Very impressive, especially for a first time.
Excellent for a first timer –– well done!
Well done 👌🏽
Rolls look very good, esp. for a first try.