Isle-sur-la-SorgueSeason 1 Episode 15 of 20
The chef arrives in the riverside town of L’Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of the town, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere
James Martin’s French Adventure airs on Food Network at 2:00 PM, Tuesday 6 May. (Subtitles.)
Topics
Leisure hobbies
Cooking
Andy Clarke
Series Producer
Fiona Lindsay
Executive Producer
David Nottage
Executive Producer