olive oil at the pan. Onions, garlic, bay leaves. Slow cook for a couple minutes. Put the potatoes again. Cook for a couple minutes. Tomato paste. Cook for 1 minute like that. White wine and leave it to evaporate. Add some peppers, fresh tomatoes, lemon zest, parsley, salt, pepper, oregano. Cook until the potatoes start to soften. Put the fish in. Some tomato on top of the fish. Olive oil. Oregano. Cooking in the oven for 12 [Music] minutes. Purely Greek. This baked fish pli melt in your mouth. Rich tomato sauce, deep flavor and taste of tradition. Call us. I see you soon.
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