Whole Grain Mustard Vinaigrette | How to Easily Make a Flavorful Homemade Vinaigrette

Learn how to make a delicious and tangy whole grain mustard vinaigrette in just minutes! This easy homemade dressing combines the bold flavor of whole grain mustard with vinegar, olive oil, and seasonings for a perfectly balanced vinaigrette. Drizzle it over salads, roasted vegetables, grilled meats, or use it as a marinade for an extra kick of flavor. Skip the store-bought dressings and make this simple, fresh, and versatile vinaigrette at home!
Perfect for: Salads, grain bowls, roasted veggies, and more!
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Ingredients
2 tbsp or 30g whole grain mustard
1 tsp light brown sugar
1 tsp salt
1 tsp black pepper
1 tsp lemon juice
2 tbsp or 30ml red wine vinegar
1/4 cup or 63ml extra virgin olive oil

Makes 3/4 cup or 188ml

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Equipment Used (Amazon Affiliate Links)
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Chapters
0:18 Adding the whole grain mustard
1:48 Adding in the olive oil

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welcome to the sauce and gravy Channel Johnny 
Mac here the gravy guy it’s a beautiful day   so you know what I’m going to show you 
how to make a homemade sauce not just   any ordinary sauce a sauce for a salad 
so let me quickly walk you through how   to make a whole grain mustard vinaigrette 
it’s quick fresh and delicious so let’s   do it round up a mixing bowl and add 
2 tablespoons or 30 G of whole grain mustard to this you’ll add 
a teaspoon of light brown sugar next up to bat a teaspoon of salt spank on half a teaspoon of black pepper drop in one teaspoon of freshly squeezed   lemon juice add 2 tablespoons 
or 30 ml of red wine vinegar have you ever struggled to make the perfect 
sauce wait no longer Sauces Made Simply by   mix at this point in the process it’s 
time to add the olive oil I’m using   extra virgin olive oil 1/4 of a cup or 
63 ml to nicely emulsify the vinaigrette   Whisk and slowly drizzle the olive 
oil a little bit at a time into the bowl after roughly 30 seconds to a minute 
you have this an easy to make whole grain   mustard vinaigrette it has a rich texture 
and a nice touch of tanginess the only   thing left to do is to drizzle this from 
scratch vinaigrette over a fresh salad and enjoy thank you so much for watching the 
sauce and gravy Channel if you found this   recipe helpful be sure to hit that like 
button hey and you know what if you found   it helpful share it with your friends they 
might find it useful too thanks again for   watching remember it’s just you me and the 
sauces until next time keep whiskin’ y’all