My wings

Here's how I cook my wings, curious if your process is any different…

I start my seasoning the wings with salt, pepper and about a tbsn of corn starch, heavy on the salt. Let them sit for a few hours. Then I'll fry them at 250 for about 10 minutes. Basically until they float to the top. I will lay them out on a wire rack in the fridge so they dry out.

I use 2 cups of hot sauce and a stick of butter until it comes to a simmer. Fry the wings again in oil at 400-425 until well done. Immediately drop in the simmering buffalo sauce and toss.

Absolutely delicious. Crispy, salty, saucy and it's a good middle of the road medium hot sauce. You can certainly adjust the hot sauce and butter ratio for more milder or hotter.