Sirloin steak reverse seared on the Searwood 600 when the pellet grill hit around 650. Served with some roasted peppers, wild rice blend, and a healthy dose of mole sauce.
by WinnerWinnerJKLover
1 Comment
YOLO4JESUS420SWAG
To the downvoters, maybe you don’t know about mole? Pronounced “mole-aye”. It’s Mexican cuisine and very relevant as a steak sauce.
1 Comment
To the downvoters, maybe you don’t know about mole? Pronounced “mole-aye”. It’s Mexican cuisine and very relevant as a steak sauce.