The nigiri are: panfried oyster mushroom, sesame marinated tomato, and miso roasted watermelon (CLEAR winner tbh). Served with quick tempura veggies and tofu “crab” rangoon.
The rolls are different combinations of the tomato, watermelon, and tofu crab with daiya cream cheese and cucumber. Watermelon was the clear winner here too, esp rolled with the cream cheese and tempura fried
We’ve done about five kinds of onigiri but the house-favorite fillings were avocado/wasabi, “crab” salad, and umeboshi
Hit me up with other sushi recommendations, we’re on a roll here 🍣
by weirdtindermatch
5 Comments
This looks good af
10lbs of rice in a week is insane, how many people is this for?
Do you use a rice cooker for sticky rice? It looks beautiful, your plating is very nicely done!
Edited: typo
So good! Can you share the recipe you use to get great tasting sushi rice? Mine is never as good as bought ones
That’s impressive and I love a great vegan sushi roll tbh