I ordered the three signatures: curried goat patties (not pictured) 19/20, jerk lamb rib 19/20, and braised oxtails 20/20. Everything was AMAZING! Perfectly cooked, super flavorful without being overpowering, and phenomenal sauces/sides! The oxtails here were the best I’ve ever had! The NYT/Pete Wells named Tatiana the best restaurant in NYC, and I’d hardly say there’s no merit behind that claim. While the atmosphere and service weren’t the greatest, the food was spectacular!!! I’m actually beyond shocked they didn’t win a Michelin star.
by Bonzo1640