Chocolate Ganache Tart

For the crust I used a mixture of graham cracker crumbs and walnuts pulsed in a food processor.

For the ganache I used about 4 oz of 72% chocolate and 8 oz of semisweet.

I added a few squeezes from an orange and also added cardamom and a little sprinkle of smoked chipotle chile powder.

Chilled for a couple hours and it was delicious, even firmer the next day.

by Montana_Red

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