Which Do you like Udon or Ramen ?

by Immediate_Fan6924

9 Comments

  1. Quantum168

    I wish someone would make a good gluten free packet udon and ramen that didn’t cost $5 per serve.

  2. I’ve heard that udon is rated as light or tasteless by foreigners, is that not true?

  3. Objective_Unit_7345

    I love both, though I can always eat udon, don’t always feel like eating ramen.

    But I’d go:
    Somen -> Soba -> Udon -> Ramen

  4. chari_de_kita

    You don’t say?

    I don’t think either one is “better” because they have different textures and have so many different versions.

    Just had some instant curry udon with an egg last night. Cold zaru soba or hiyashi chuuka or somen is nice during the summer.

    There’s just way too many ways ramen can be served that it’s difficult to compare them. Then again, I don’t go out searching for unique soba as often.

  5. I don’t understand that statement. Ramen has so many variations and soup, maybe more than Italian pasta. Ramen can be thick like udon, and can even have similar soup.

    It’s like saying I prefer burger over sandwich. It is just a way to serve, there is no definitive separation.

  6. I love udon but it’s hard to find a restaurant that has good udon.

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