Cheddar & chives 🧀

This was my best bread so far, I’ve been baking a little longer than a year. I realized that my starter was the root of all of my sourdough problems.🤣
Recipe:
100g active starter
325g water
500g flour
12g salt
3 tbsp dried chives
150g cheddar cheese
Mixed flour, water and starter, slap & folds then left for 1hr.
Added salt, stretch & folds to incorporate evenly
3 rounds of coild folds 20-30min apart (this is when I started adding my inclusions)
Rest for 3 more hours to finish bulk fermenting
Preshaped, after 30min final shaping
Into the fridge overnight
Baked for 30min covered at 275C then 6-7min uncovered in preheated dutch oven.