Jerked Shrimp Rasta Pasta, a new discovery

I loved this dish done for the first time today. The taste is amazing
Marinated some shrimps in jamaican jerk seasoning, set aside, then made the sauce with bell pepper, onion, garlic, a dash of white wine habanero pepper, thyme, jamaican pimento pepper, black pepper, spring onions, smoked paprika, fresh cilantro a bit more jerk seasoning, heavy cream and shredded commercial mozzarella cheese. I used italian rummo penne rigate.