16oz Kuro Wagyu I found at Kroger

by onemantwohands

3 Comments

  1. Ancient-Chinglish

    woah what the hell, i never see wagyu at my kroger

    looks good

  2. Maybe controversial opinion, but you’ll never get a decent sear with a butane torch. You need a cast iron pan.

  3. Gagootz__

    Shouldnt you not season with pepper that early in the cook?

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