Once you know your staples, it's very easy to make a filling meal that fits your 1200 budget.
Note: The "seafood sauce" is a recipe I made using blended fat-free cottage cheese, light cream cheese, Frank's Buffalo Sauce, dried herbs and seasoning.
by picklejuice1021
4 Comments
No way? Really?
is that actually 100g of basmati rice?
Is that pork
protip: swap the rice for whole steamed/microwaved potatoes for even more volume