📌 Save this Ladolemono recipe — a lemony olive oil dressing that goes on everything 🫒🍋
Ingredients:
½ cup extra virgin olive oil
¼ cup fresh lemon juice (never bottled!)
1 tsp dried oregano
1 garlic clove, finely minced
Sea salt & black pepper, to taste
Whisk or shake all ingredients in a jar. Done.
Use it as a salad dressing, marinade, veggie glaze, or dipping sauce for crusty bread.
Perfect over grilled meats, seafood, or roasted potatoes.
📌 Save this now — it’s a Greek kitchen essential you’ll use all week.
#Ladolemono #GreekDressing #SimpleSauces #KitchenStaples #YouTubeShortsRecipe #SaveThisRecipe #EasyGreekFood
Guys, welcome back to Dimmitra’s Dishes. So, today I’m going to teach you how to make la lemon and it’s basically a dressing, but it can double as it can go on top of salads. You can um marin it can be a marinade. It’s just so delicious. You can get creative and put it on top of anything you want and it’ll be a huge success. So, I’ve already juiced um the lemons. So, I’m going to put my garlic in here. About a half a cup of olive oil. A little bit of salt, some freshly ground black pepper, and the mother of all Greek spices and I should say Greek herbs, oregano. Basically, you just whisk it all up and then you’re done. It seriously does not get simpler than that. If you come home and you’re tired from work or you’re having guests over and you don’t know what to do, you can make two batches of this. Use one batch for the salad or to dress to put on top of any roasted vegetables and the other batch marinade some chicken in it.
14 Comments
This is a good one to repost! Will definitely make!
So good on potatoes, cold or hot Thanks you
And fish too ! Thank you koukla mou
Yummy 🍋🍋🍋
get for all my summer salads
Thank you, Dimitra.
Dorothy not canada
I make the same dressing but also use the zest from the lemons…❤
Another amazing quick fix ❤ Thanks for sharing Dimi 🥳💯💥
I was recently diagnosed with fatty liver and it's been devastating for me. I've been a home cook since I was a child, never eat out, but somehow American processed foods got me over the years. This dressing is my newest obsession massaged into kale. I know it's not Greek, but I will add some stone ground mustard, too. Tonight I added a spoonful of non-fat greek yogurt to it for a healthy, somewhat creamy option. I've been eating a giant bowl of kale with this for the last two weeks and have been doing mostly Mediterranean diet. I'm Italian and have always loved pasta and Greek food more than anything, but no more pasta or bread for me now! My best friend was 100% Greek so I've made so many traditional recipes, but not the healthy ones! Just subbed and can't wait to try new and healthy recipes 🙂
I bathe in that.
By the way, it’s extra virgin olive oil right?
Oh look how young you are here. This is one of my favourite dressings, thank you for sharing an earlier video of one of the best dressings
I love oregano.
❤❤the essential greek dressing/marinade for everything….period🙌🥰😋