my favorite is the regular slices (the middle) or the diced
hllucinationz
All of em
Formal_Economics931
I always do rings unless I have a reason not to
TodgerPocket
I’m quite centrist
Globewanderer1001
All.
jsamuraij
Whole, skin on, like a man of culture.
Subtifuge
entirely depends on the purpose, don’t it, but I love them all, they are onions and onions are the foundation of most if not all, good thing,s and if not the foundation, they are the final touch.
nata86
Middle right and bottom right so tasty in salads
liter-ature
The best way is missing… the best way is an onion blossom
GaySheriff
I wanted to say roughly diced but then I saw the thin transparent-like slices on the bottom right and I started to salivate. It’s literally so good. A delicate onion taste but still crunchy and juicy. The best method imo.
lamalamapusspuss
Gotta taste ’em all
whatsthew3rd
I only like red onions on my burger, Vidalia or white for everything else!
33 Comments
McDonald’s
It depends, but them julienne on the bottom right are always nice.
1 o’clock
Middle
The slivered crescents bottom right.
bottom right or top left. the teeny tiny dices in like a chicken or tuna salad 🤤
11 o clock and 7 o’clock
11, 1, 3, 5 o’clock
They all sound different too..
Depends on the application, they are all delicious
Sliced rings
All of them! I’d find a way to eat those!
All of the above lol
middle and the tiny ones top left
there is no grey zone
The rings are the best
I’m a middle left, middle right gal
Big ole fat rings!
https://preview.redd.it/6fwgr5p73fze1.jpeg?width=4032&format=pjpg&auto=webp&s=04d1d4b1a012f2d17583847a9ad566f3d6ba1354
Yes. All of them.
All of them except the two southwest
Depends on recipe, no?
my favorite is the regular slices (the middle) or the diced
All of em
I always do rings unless I have a reason not to
I’m quite centrist
All.
Whole, skin on, like a man of culture.
entirely depends on the purpose, don’t it, but I love them all, they are onions and onions are the foundation of most if not all, good thing,s and if not the foundation, they are the final touch.
Middle right and bottom right so tasty in salads
The best way is missing… the best way is an onion blossom
I wanted to say roughly diced but then I saw the thin transparent-like slices on the bottom right and I started to salivate. It’s literally so good. A delicate onion taste but still crunchy and juicy. The best method imo.
Gotta taste ’em all
I only like red onions on my burger, Vidalia or white for everything else!
Yes