every once in a while I go through a major fish stick kick. I always stick mine in the air fryer and then whip up my 3 ingredient tartar sauce. So good.

by aliciamoyer

10 Comments

  1. aliciamoyer

    Tartar Sauce recipe link: [https://thebutteredgnocchi.com/easy-homemade-3-ingredient-tartar-sauce-recipe/](https://thebutteredgnocchi.com/easy-homemade-3-ingredient-tartar-sauce-recipe/)

    Ingredients

    * 1 cup mayonnaise
    * ½ cup sweet relish
    * ½ lemon juiced

    # Instructions

    * Add mayonnaise into a small bowl.
    * Add sweet relish to the bowl with the mayonnaise.
    * Juice the fresh lemon into the bowl.
    * Mix well.
    * Serve immediately or save for later.

  2. Parking-Track-7151

    Do you buy premade fish sticks or do you use your own fish and batter?

  3. erinlee1172

    Looks good. I love a good frozen to air-fry fish stick. I make sure it’s whole filet as opposed to minced. And macaroni and cheese is a staple side dish for me- comfort food.

  4. FamousRefrigerator40

    Easy peazy. Take it one step further with some nice fresh bread. Lettuce. Tomatoes. Onion. American cheese. Pile that all in there. Enjoy.

  5. Winter-Classroom455

    These are considered sticks? Not filets? Sticks are basically fish fries, like chicken fries but fish.

    I always enjoyed Gortons crunchy breaded filets. Never tried the sandwich filets or Stix tho

  6. I went through the same thing about 20 years ago. I wanted fish sticks, so I had some. I can relate, but it went away.

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