Recipe video: https://youtu.be/ColMkOE1hxY?si=6dJCJRHNGeakLv7X
San Marzano, thin sliced marinated garlic, fresh grated Pecorino.
This can be cooked the same day, wait 2-4hrs after Balling but 24-48hr cold fermented preferred.
I'll report back on 48hr version with the other 2 balls
by skylinetechreviews80
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