Okay, next one I tried: Rebel Cheese Brie
Price $$
Texture: on point, acts and spreads very similar to dairy brie. Skin perfect and cuts beautifully, the creaminess is a little grainier and not as smooth.
Flavor – nothing like brie at all. In fact, it tasted so weird to me I'm a little worried I might be allergic (will report back if I break out in hives or something). But I also shouldn't eat bleu cheese either (makes me get a little lip rash) – so I might just be more sensitive to that than other folks.
by LghtlyHmmrd