This week, we’re covering Malcom’s new Mexican meatloaf recipe, our FAVORITE recipes for Cinco De Mayo, and gear up for our Taco contest this weekend!
#howtobbqright #podcast #tacos
Today on the HowToBBQRight Podcast, Cinco De Mayo is RIGHT around the corner (01:29), and Malcom whipped up a brand new Mexican Meatloaf recipe just in time for it (05:51)! Malcom’s made a LOT of BBQ in his life but he’s on his way to making just as many Mexican recipes here these past few years (14:10). If you’re lookin’ for a killer new topping for tacos this weekend, Malcom’s taco onion recipe might just be the thing to spice it up (18:43)! Carne asada might not be the most FANCY dish you’ve ever seen, but don’t go sleeping on that skirt steak flavor (21:34)… Malcom’s fried pork belly tacos were so good that we’d put them up against burnt ends ANY day (26:56). Any good taco needs an even GREATER sauce to go with it, Malcom’s got you covered (29:49). We whipped up some kebabs for lunch this past weekend and they were KILLER (32:43). The Kentucky Derby is coming up this Saturday and Malcom is READY to break out the colonel outfit for the show (39:10)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:45)! You can’t celebrate Cinco De Mayo without a GREAT margarita recipe, and the Grande Gringo has got you covered (42:38). If you’re cookin’ up chicken for a large crowd, should you use thighs or WHOLE pulled chickens (47:39)? If you marinate your meat beforehand but don’t want to use it JUST yet, can you freeze it (49:45)? Is it common to put new coal on top of coal that you have left from a previous cook (51:50)? The bullfrog recipe is ever changing, but here is the PERFECT bullfrog recipe for your next get together (54:01)!..
Today on the HowToBBQRight Podcast,
00:00 – Intro
01:29 – Cinco De Mayo is coming up!
05:51 – Malcom’s Mexican Meatloaf
14:10 – A look at Malcom’s mexican recipes
18:43 – Taco Onions recipe
21:34 – Carne asada
26:56 – Pork Belly Tacos
29:49 – Malcom’s Taco Sauce
32:43 – Kebabs
39:10 – The Kentucky Derby is this weekend
41:45 – Primo Ad Read
42:38 – How to make a margarita
47:39 – Chicken For A Crowd
49:45 – Marinating meat and freezing it
51:50 – Putting new coal on old coals
54:01 – The Bullfrog Recipe
57:45 – Closing Notes
Connect With Malcom Reed:
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