wouldn’t call myself a beginner. I’ve been cooking for a while now but I’ve been trying to level up my pasta game. I’m a total pasta person; give me any kind, and I’m happy. Recently, I reached out to a good friend of mine who’s an actual chef to help me perfect not just the flavors, but also the presentation. I want my dishes to look as good as they taste, especially when friends come over for birthdays, celebrations, or just casual hangouts.

Here’s my current top three:
1. Tagliolini with Slow-Cooked Tomato & Creamy Burrata – I learned that the secret is in slow-cooking the tomatoes for hours. The depth of flavor is unreal, and when you top it with creamy burrata… it’s next-level comfort food. 2.Spaghetti alla Chitarra with Creamy Ricotta & Spinach – My friend showed me how to whip the ricotta until it’s perfectly smooth, making it coat the pasta beautifully. Paired with spinach for that fresh pop of color, it’s simple but so elegant. 3.Tagliolini Puttanesca – This one is my go-to for a lil kick. I was shown how to balance the saltiness of the capers and olives just right. It’s bold, flavorful, & perfect for when I want to impress without too much effort. Rn, I’m working on my plating skills too. I love the idea of serving something that looks straight out of a restaurant, even if it’s just a casual night with friends. Any tips on plating or elevating the look of pasta dishes? I’d love to hear what works for u! 😊

by GoldenSaddlee

1 Comment

  1. polygonsaresorude

    If you haven’t already, check out r/CulinaryPlating and r/Chefit to get some profession plating on your reddit feed.

    These all look fantastic, and look like they would taste fantastic. Do you have a preference for the kinds of tomatoes you use?

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