Amazing return on investment, in terms of both money and time. I will be doing this again soon.
Started at 225 until they reached an internal of 150 (about 75 minutes) then turned it to 350 until they reached 190 (maybe 45 minutes). Then some bbq sauce until tacky.
by jrclone
3 Comments
Well that’s the best part of the chicken to smoke
Looks delicious. Bbq with some ranch because I put that on everything. Yum.
Take me to thighland!