Haven't posted in a while but thought to share a pic of the burgers we're making in Victoria, BC. This is a blend of brisket, chuck and 30 day dry-aged rib eye cap. Around 28% fat. Served with pickle, onion secret sauce and american cheese on a martins.
by Zeros_Jody
4 Comments
I’d definitely murder that burger down my throat 😋😋😋😋😋😋
that cheese melt makes me drool
I love the simplicity! The burger and sauce look amazing! My kind of burger.
Love crinkle cut chips 🍟