Made a big pot of Posole for an office function. Wife and I ate it for breakfast and lunch, gave half of it away, and still packaged up about 20ish meals worth to eat this week and freeze for the next few.
5 pounds of chicken, 6 cans of hominy, 2 cans enchilada sauce, 1 can of tomato sauce, 1 can of spicy tomato, 2 onions, 1.5 heads of garlic, and spices to taste, plus toppings and extra water. Can’t get much more detailed than that without getting in trouble, but it’s not that complicated- just a lot of work. IYKYK 👀
by Sgt_Loco
2 Comments
You can send some to me! Can I request menudo next? Thanks
Ole!