Recipe is linked in the comments ❤️.
Let me show you how to make a Greek inspired orzo salad. Boil extra-virgin olive oil, lemon juice, maple syrup, oregano, mustard, salt, and black pepper. Whisk, add chickpeas. Toss and marinate for about 10 minutes. In the meantime, cook the orzo or risoni pasta, salted water, please, and chop the veggies, tomatoes, cucumbers, olives, red onion, and a good handful of crumbled feta. Now, chickpeas plus marinade. Drain the orzo. 10 seconds of cold water. Shake well, then add to the salad. Give it a good toss. Easy, right?
14 Comments
Recipe: https://hilltoprecipes.com/orzo-salad/
You got dinner tonight sorted out haha! Thank you guys. ❤😂
That is like the tiniest amount of onion I've ever seen lol
I might sub the olives for more red onion personally for myself, but other than that this looks good
Oh wow! So delicious! For some reason this really made me happy! Ilove all the components… Lol
This looks delicious! I will be making this.
How long do we Cook the orzo and how many cup.of water do we put in?
Yummy! This going into my summer salad rotation. 😊❤
Yummy.
The only thing you're missing here is a bed of fresh spinach on the bottom. I make something very similar to this in summer, using quinoa. I might have to try it with the orzo, though.
I love it ⚘️🩵🌞😋
Easy yes
It's sooo yummy 👏👏👏
Looks really good! I might add some red bell pepper too.
This doesnt work😢😢