Bought some live fish from a market and placed them altogether in a bowlAll from wild 🌊by Fishcook_engineer 10 Comments MikaAdhonorem 9 months ago Astoundingly well done. Beauty, with off the scale freshness. Brilliantly done. Thank you so much for sharing this fab sushi meal with us. fx_2112 9 months ago What about parasites with flounder? Immaculate_Produce3 9 months ago There’s a reason for freezing the product. Would not serve this to a child who loves sashimi or anyone who has a weak immune system. Human_Resources_7891 9 months ago just beautiful to see, thank you for posting straypatiocat 9 months ago people here rather eat raw farm raised antiobiotc fed publix salmon sonofawhatthe 9 months ago Enjoy your worms! Boollish 9 months ago Looks delicious. Love the clams. I’ve seen many people lightly blanch them to firm them up and set the shape. Is this what you’re doing too? QuestionMean1943 9 months ago Wonderful preparation and serving. I enjoy looking at it and probably more so if I could share a taste. QuestionMean1943 9 months ago Out of curiosity, did you prep the flounder fin as well? kawi-bawi-bo 9 months ago the knife work on the hirame is perfectionWrite A CommentYou must be logged in to post a comment.
MikaAdhonorem 9 months ago Astoundingly well done. Beauty, with off the scale freshness. Brilliantly done. Thank you so much for sharing this fab sushi meal with us.
Immaculate_Produce3 9 months ago There’s a reason for freezing the product. Would not serve this to a child who loves sashimi or anyone who has a weak immune system.
Boollish 9 months ago Looks delicious. Love the clams. I’ve seen many people lightly blanch them to firm them up and set the shape. Is this what you’re doing too?
QuestionMean1943 9 months ago Wonderful preparation and serving. I enjoy looking at it and probably more so if I could share a taste.
10 Comments
Astoundingly well done. Beauty, with off the scale freshness. Brilliantly done. Thank you so much for sharing this fab sushi meal with us.
What about parasites with flounder?
There’s a reason for freezing the product. Would not serve this to a child who loves sashimi or anyone who has a weak immune system.
just beautiful to see, thank you for posting
people here rather eat raw farm raised antiobiotc fed publix salmon
Enjoy your worms!
Looks delicious. Love the clams. I’ve seen many people lightly blanch them to firm them up and set the shape. Is this what you’re doing too?
Wonderful preparation and serving. I enjoy looking at it and probably more so if I could share a taste.
Out of curiosity, did you prep the flounder fin as well?
the knife work on the hirame is perfection