For this dish I used 2 green pepper for 69C each, 2 chicken leg meat for 1.99/lb, sauce and everything else let’s just say 1 dollar, and as the photo shows it can easily feed 2 adults or 3 if you stretch it with rice. Balance, tasty and healthy.
Recipe: Dice the chicken, marinate with salt, black pepper powder, egg white and grab till it’s sticky, add starch to preserve the moisture and mix till coated. Cut up the green bell peppers to bite size, mince up some ginger and garlic.
The original recipe calls for shallow frying the chicken and pepper but you can get away with cooking them with light oil, just cook them separately till done before starting the sauce. Heat oil to cook the ginger and garlic, add in tianmianjiang, sugar, shaoxing wine, light soy sauce, sesame oil, keep cooking till the sauce become sticky and add the chicken and pepper, mix well and serve.
by Old-as-tale