* Heat up olive oil in the cast iron skillet. Even out the tuna filet so that it is in the shape of a rectangle. Add salt and pepper the the tuna filet. * Sear 4 sides of the tuna filet for about 20-30 seconds each. * Remove the filet from the cast iron and slice into thin slices using a filet knife. * Mix together soy sauce, sesame oil, rice vinegar, chili garlic sauce, Sriracha sauce, and red pepper flakes. * Chop green onions. Drizzle marinade over the tuna slices. Sprinkle sesame seeds and green onions over the slices of tuna.
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Recipe link: [https://thebutteredgnocchi.com/easy-seared-tuna-steaks-recipe-with-asian-marinade/](https://thebutteredgnocchi.com/easy-seared-tuna-steaks-recipe-with-asian-marinade/)
Ingredients
# For the Tuna
* 1 lb sushi grade tuna
* ¼ cup olive oil
* salt and pepper to taste
# For the Marinade
* 2 tablespoon soy sauce
* 2 teaspoon rice vinegar
* 2 teaspoon sesame oil
* 1 teaspoon chili garlic sauce
* 1 teaspoon Sriracha sauce
* ½ teaspoon red pepper flakes
* 2 tablespoon green onions chopped
* 2 tablespoon sesame seeds
# Instructions
* Heat up olive oil in the cast iron skillet. Even out the tuna filet so that it is in the shape of a rectangle. Add salt and pepper the the tuna filet.
* Sear 4 sides of the tuna filet for about 20-30 seconds each.
* Remove the filet from the cast iron and slice into thin slices using a filet knife.
* Mix together soy sauce, sesame oil, rice vinegar, chili garlic sauce, Sriracha sauce, and red pepper flakes.
* Chop green onions. Drizzle marinade over the tuna slices. Sprinkle sesame seeds and green onions over the slices of tuna.