The regular habanero is a little above my heat tolerance. Does the sweet potato balance it out? What is this good on?

by shmerk_a_berl

6 Comments

  1. GuardEducational3166

    I have it and i like it. Very unique flavor but not very hot at all. I suggest you go for it.

  2. zigaliciousone

    Good on mexican food, I use mine for tacos. Pretty good as a marinade ingredient also

  3. I love it personally. It has great flavor and manageable heat. It’s also very cheap at $3 a bottle.

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