Asian Slaw

Ingredients

• 4 cups finely shredded cored Napa cabbage
• 1 cup daikon in fine julienne
• 2 medium-size cucumbers, peeled, seeded and cut in julienne
• 1 tablespoon finely minced seeded fresh red chili, or to taste
• 6 scallions, finely chopped
• ⅓ cup rice vinegar
• 2 teaspoons grated fresh ginger
• 2 tablespoons Asian sesame oil
• 2 tablespoons peanut or grapeseed oil
• Salt and freshly ground black pepper
• 2 tablespoons chopped cilantro leaves

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    135 calories; 9 grams fat; 1 gram saturated fat; 3 grams monounsaturated fat; 3 grams polyunsaturated fat; 12 grams carbohydrates; 4 grams dietary fiber; 6 grams sugars; 2 grams protein; 184 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

6 to 8 servings

Preparation

1. Place Napa cabbage, daikon, cucumbers, chili and scallions in large bowl, and mix.
2. Mix vinegar and ginger in small bowl. Beat in oils. Pour over cabbage mixture, and toss. Season to taste with salt and pepper, fold in cilantro, and serve.

30 minutes