Can’t ever go wrong with easy breakfast burritos. And they are freezer friendly. In the past I’ve batch cooked this to have breakfasts all week. I used two russet potato’s, three eggs with a splash of milk, and 4 sausage slices I found in my freezer and a dash of cheese on top. I made 2 big burritos and have enough mix left for at least two-three more.
by Covista2