Watch our chef create a delicious sea bass tagine! We combine cooking cream, preserved lemon, saffron, coriander, and parsley for a rich, velvety sauce. The fish is soft, delicate, and unlike anything you’ve tasted! #MoroccanCuisine #SeaBassTagine #MoroccanFood #ChefRecipes #GourmetCooking #FishRecipes #DeliciousFood #FoodieAdventures #CookingTutorial #ExoticCuisine #FoodLovers
For the sauce, our chef combines cooking cream, preserved lemon, and saffron, then heats it on the stove. With the final touch of coriander and parsley as the garnish, the sea bass is ready to hit the dining room. I’m going to give it a little bit of a cut. Is absolutely caked in spices and dipped in that creamy sauce. That’s so good. It’s delicious and different from anything else I’ve had so far in this country. The fish is soft and delicate. The cream underneath is very rich and velvety.