Very successful meal from Chef Ramirez and team. Particular highlights included the famous uni toast, “surf and turf” with scallop and foie gras, and A4 wagyu with mole negro. Austrian grüner from FX Pichler bought off the list and ‘16 D’Angerville Champans brought from my cellar.
Despite controversy and some mixed reviews online, there’s a lot that’s very compelling about Ramirez’ newest venture.
Club96shhh
Thanks for including a photo of the dining room. Ambience is a pretty big factor for me in my enjoyment.
2 Comments
Very successful meal from Chef Ramirez and team. Particular highlights included the famous uni toast, “surf and turf” with scallop and foie gras, and A4 wagyu with mole negro. Austrian grüner from FX Pichler bought off the list and ‘16 D’Angerville Champans brought from my cellar.
Despite controversy and some mixed reviews online, there’s a lot that’s very compelling about Ramirez’ newest venture.
Thanks for including a photo of the dining room. Ambience is a pretty big factor for me in my enjoyment.