A twist on the classic Middle Eastern dish. This curried baba ganoush brings bold curry flavours in the eggplant, roasted garlic, topped with crispy shallots (or onions). Perfect for potlucks, dinner parties, or when you’re feeling snackish, with only an air fryer!
Full recipe: https://themeatmen.sg/recipes/curried-baba-ganoush/
Part of what makes preparing bread-and-dip-dishes so fun, is letting everyone help themselves as they dig in. Your guests (and you la, of course) get to tear up bits of fresh bread and smear spoonfuls of tasty items in any ratio you choose.
Throw in an intensely savoury topping like crispy onions, and every bite gives you familiar texture and flavour. Just make sure you have a tub of extra onions on hand. I guarantee no one is going to be paiseh about those!”
– Ming
#easyrecipe #babaganoush #airfryerrecipes
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Ingredients:
Roasted Eggplant
1000g Eggplant
120g Yellow curry paste
Roasted Garlic
2 bulbs Garlic
2 tsp Rendang paste
1 pinch Salt
1 pinch Black pepper
2 tbsp Cooking oil
Crispy Shallots
400g Small red onions
2 tbsp Cooking oil
Pita Bread
450g Flour
1.5 tsp Salt
250g Lukewarm water
2.5 tbsp Sugar
2.25 tsp Instant yeast
2 tbsp Flour
2 tsp Extra virgin olive oil
Baba Ganoush
4 tbsp Yoghurt
1 tbsp Tahini
1 tsp Sesame oil
2 tbsp Lemon juice
Flake salt
Black sesame seeds
Black pepper
Extra virgin olive oil
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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw
#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk
#Curry Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS1XSV2UzcjjK0qU1vlB5Sgs&si=WCHTIJr7hzEPRpqh
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