I want to attempt, this restaurant closed by me long ago but always loved there salsa. Any suggestions. I remember it being sweet and would eat so much of it.
by Cariiiiiiiiiii
1 Comment
RenaissanceScientist
Simple restaurant salsa, looks a bit on the watery side so here’s what I’d do. 1 can whole peeled tomatoes (28 oz), 1 can (12-16oz) tomato sauce, 2-3 jalapeños (depending on your preference), 1/2-1 white onion, cilantro/lime/salt to taste.
A couple notes for how I make mine – I blend 1/2 a white onion with the tomato/jalapeños and rough chop the other half and add after mixing. I also rough chop my cilantro and don’t add to the food processor. If you don’t like a lot of onion, blend 1/4 and rough chop the other 1/4. I think blending even a small amount brings out an awesome flavor. If it tastes too canned-tomatoey, add more salt/lime
1 Comment
Simple restaurant salsa, looks a bit on the watery side so here’s what I’d do. 1 can whole peeled tomatoes (28 oz), 1 can (12-16oz) tomato sauce, 2-3 jalapeños (depending on your preference), 1/2-1 white onion, cilantro/lime/salt to taste.
A couple notes for how I make mine – I blend 1/2 a white onion with the tomato/jalapeños and rough chop the other half and add after mixing. I also rough chop my cilantro and don’t add to the food processor. If you don’t like a lot of onion, blend 1/4 and rough chop the other 1/4. I think blending even a small amount brings out an awesome flavor. If it tastes too canned-tomatoey, add more salt/lime