Possibly the easiest cake to make
Butter, sugar, eggs and flour in equal parts (240 g). Cream room temperature butter with sugar, whip in the eggs until fluffy, gently mix the flour and finish with your apples. Bake at 180 °C for around 40 min or until done to your liking

by JambonAlpha

15 Comments

  1. BloodSpades

    Well, at least you know it was really, REALLY good!!! 😅

  2. chaotik_goth_gf

    Thanks god there isn’t chocolate in that cake, experts can’t have chocolate

  3. Pin-Up-Paggie

    My dog that passed was named Dug! And he would’ve done the same, or eaten the whole thing!

  4. the_bird_and_the_bee

    I will not ignore it. Doug’s bite is the reason I know it’s good! He couldn’t wait for his slice 😂 I trust this expert on everything.

  5. Neoselites

    That’s great, looks pretty fluffy and delicious

  6. cinnamonsikma

    The experts seem to be very happy with the bread.

  7. Weak_Impression_8295

    Oh man, Doug is channeling the spirit of my very good friend and expert food taster from my childhood who also had a human name, Mary. Except she TWICE ate an entire loaf of Boston Brown Bread my mother had just made and left on the counter to cool. Both times within weeks of each other!

    Not sure why my mom left the loaf on the counter the second time, was she thinking Mary had eaten the entire first loaf and then decided, “nah, not for me?”

    Mary though was very pleased, and would celebrate Doug’s contributions to the important field of Family Food Tasting.

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