Make the Best Garlic Herb Butter at Home | Using Kerrygold Unsalted Butter

Today we’re diving into why Kerrygold Unsalted Butter is a game-changer for your kitchen — and I’m showing you how to turn it into a homemade garlic herb butter that’s perfect for everything from bread to steaks to pasta!

Kerrygold’s rich, creamy flavor comes from grass-fed cows raised in Ireland, and it shows the moment you unwrap it. In this video, you’ll learn:

Why Kerrygold Unsalted Butter is perfect for baking, cooking, and spreading

How to make an easy garlic herb butter recipe at home

Whether you’re a home chef, a baker, or just a butter lover, this easy herb butter recipe is a must-try!

✨ Ingredients for Homemade Garlic Herb Butter:

1/2 cup (1 stick) Kerrygold Unsalted Butter, softened

3–4 cloves of fresh garlic, minced

1 tbsp chopped fresh herbs (parsley, chives, or dill)

Salt and pepper to taste

👩‍🍳 Simple Steps:

Soften the butter

Mince the garlic and chop the herbs

Mix everything together

Shape into a log and chill!

🛒 Products Used in This Video:
(These are affiliate links — I earn a small commission if you buy through them, at no extra cost to you. Thanks for your support!)

Buy Kerrygold Unsalted Butter: https://linktw.in/fSfFKl

Garlic Press I Used: https://amzn.to/44IcBQl

Butter Dish for Storing: https://linktw.in/twUfhY

Smasher (for easy blending): https://linktw.in/tjSAfn

🎥 Watch more recipe and kitchen tips here:
➡️ https://youtube.com/playlist?list=PLdqpJr6xctKWX33qkTfI03a1Ch4p318-k&si=4iXd3dcMYjkpPN7g

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#Butter #HowToMakeGarlicButter #UnsaltedButter #HerbButter

You ever try a butter so smooth and flavorful that it makes plain bread feel like a gourmet appetizer? This Kerrygold unsalted butter has that magic, and in a second, I’ll show you how to turn it into a next level garlic herb butter that’s honestly good on everything. So right out of the wrapper you can see the difference. This butter is deeper in color. That golden hue comes from the milk of grass-fed cows and it’s a sign of the richness that you’re getting. The texture is super smooth, soft enough to blend easily, but firm enough to hold shape — ideal for spreading, sautéing, or baking. Kerrygold is made with just cream, skimmed milk, and cultures. That’s it. No extra fillers. It’s produced in Ireland where the cows graze on open pasture, about 136 lbs of fresh grass a day actually. That diet is what gives this butter its rich flavor and natural creaminess. So each stick is 4 oz, which is half a cup, so it’s perfect for most recipes without needing to measure. It’s compact too, so it fits neatly in a butter dish or a small container. So here’s where this butter really shines. We’re making garlic herb butter which is super simple and packed with flavor. So you take your butter and then you also add three to four cloves of fresh garlic minced. A garlic press helps a lot here. And then you need about a tablespoon of chopped herbs. You can use parsley. You can use dill. You can use chives. [Music] And then you just add salt and pepper. So once the butter is soft, you just mix everything together in a bowl until it’s nice and smooth. So once it’s smooth like that, then you shape it into a log, and then you wrap it in plastic wrap or wax paper, and you just put it in the fridge to firm up, and that’s it. And you can use it on bread, you can finish a steak with it, you can toss it into pasta. It adds a rich garlicky herb kick that you just can’t get from store-bought spreads. With its higher butter fat, Kerrygold holds up better in the pan. It browns evenly and adds flavor without breaking. In baking it creams beautifully and it gives you that chewy crisp cookie edge or soft cake center. It’s not just butter that works, but it’s butter that elevates like everything that it touches. Okay, hope that helps.