# 1. Spaghetti Bolognese (Italy),
# 2. Roast Chicken with Vegetables (UK/France),
# 3. Lasagna (Italy),
# 4. Ratatouille (France),
# 5. Paella (Spain),
# 6. Schnitzel (Germany/Austria),
# 7. Moussaka (Greece),
# 8. Creamy Mushroom Soup (Eastern Europe/Scandinavia),
# 9. Quiche Lorraine (France),
# 10. Fish and Chips (UK),
Cream of mushroom soup. Eastern European and Scandinavian flavors. Preparation. 300 g fresh mushrooms. One small onion. 80. Two cloves garlic. 2 tbsps butter. 2 tbsps flour. 3 cups chicken or vegetable stock. 720 meal. 1 cup whipping cream. 240 mls. One teaspoon salt. 1/2 teaspoon pepper. 1/3 teaspoon dried thyme. Directions: Saut onions and garlic with butter. Add mushrooms. Stir well. Sprinkle flour. Pour in broth. Bring to a boil. Add whipping cream. Season with salt, pepper, thyme. Cook for another 5 minutes. A creamy, naturally sweet, and aromatic cream of mushroom soup. Authentic Nordic flavor right in the