Vegan bimbimbap bowl, light on the bap. 404 cal, 31 g protein

by Maleficent789

5 Comments

  1. Maleficent789

    I used the new Korean Beyond Steak, just egg, pickled carrot,cuke, cabbage,rice, pickled onion, bean sprouts, garlicky spinach

    How I made this:

    1. pan fry the Korean Beyond Steak

    2. microwave folded Just Egg, cut it up

    3. make some rice

    4. add spinach to a pan with spray oil and chopped garlic

    5. combine 1 cup water, 1 cup apple cider vinegar, sweetener, salt, optonally some vegan fish sauce, dash soy sauce, in a pan and bring to boil.  pour hot brine over vegetables, wait a few seconds, remove vegetables

    6. open a can of mung bean sprouts, remove however much you want

    7. Arrange everything in steps 1-6 above in a bowl and eat!

    To find Korean pickling methods you can google “jangajji”. There are various methods on the internet.

  2. catlico_kat

    How did you pickle the carrot and the onion? It looks so good!

  3. didntstartthefiree

    Yum, please share details on the recipe!!

Write A Comment