Vegan bimbimbap bowl, light on the bap. 404 cal, 31 g protein
Vegan bimbimbap bowl, light on the bap. 404 cal, 31 g protein
by Maleficent789
5 Comments
Maleficent789
I used the new Korean Beyond Steak, just egg, pickled carrot,cuke, cabbage,rice, pickled onion, bean sprouts, garlicky spinach
How I made this:
1. pan fry the Korean Beyond Steak
2. microwave folded Just Egg, cut it up
3. make some rice
4. add spinach to a pan with spray oil and chopped garlic
5. combine 1 cup water, 1 cup apple cider vinegar, sweetener, salt, optonally some vegan fish sauce, dash soy sauce, in a pan and bring to boil. pour hot brine over vegetables, wait a few seconds, remove vegetables
6. open a can of mung bean sprouts, remove however much you want
7. Arrange everything in steps 1-6 above in a bowl and eat!
To find Korean pickling methods you can google “jangajji”. There are various methods on the internet.
mike3run
Whats the recipe? Looks fantastic
catlico_kat
How did you pickle the carrot and the onion? It looks so good!
5 Comments
I used the new Korean Beyond Steak, just egg, pickled carrot,cuke, cabbage,rice, pickled onion, bean sprouts, garlicky spinach
How I made this:
1. pan fry the Korean Beyond Steak
2. microwave folded Just Egg, cut it up
3. make some rice
4. add spinach to a pan with spray oil and chopped garlic
5. combine 1 cup water, 1 cup apple cider vinegar, sweetener, salt, optonally some vegan fish sauce, dash soy sauce, in a pan and bring to boil. pour hot brine over vegetables, wait a few seconds, remove vegetables
6. open a can of mung bean sprouts, remove however much you want
7. Arrange everything in steps 1-6 above in a bowl and eat!
To find Korean pickling methods you can google “jangajji”. There are various methods on the internet.
Whats the recipe? Looks fantastic
How did you pickle the carrot and the onion? It looks so good!
Yum 😋
Yum, please share details on the recipe!!