Greetings cheeseburger loving friends!
We were absent for a few weeks but are back with a new batch of homemade sourdough wheat and whole rye buns. Three kinds. Sprinkled with poppy, pumpkin and nigella seeds.
This particular double cheeseburger was made with
- 1 pan toasted sourdough wheat and whole rye bun, this one sprinkled with nigella seeds
- 2 beef quarterpounders, pan roasted
- melty cow's and sheep's milk cheese with truffle pieces inside
- a thick and juicy slice of a ox heart tomato
- sliced and grilled yellow onions
- arugula
- mustard
- salt and cracked black pepper
It was super delicious.
A couple of pictures as always to illustrate things.
Take care friends! 😉🌲🌲🐐🏔🌲🌲🌲
by One-Loss-6497
2 Comments
Ah man, that looks like it came from a fancy restaurant, so elegant! Would absolutely devour, great work!
What beautiful buns! 🍔