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My next stick burner build... might smoke a couple thighs
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My next stick burner build… might smoke a couple thighs


My next stick burner build… might smoke a couple thighs

by total_diffuculty1980

23 Comments

  1. Desperate-Score3949

    Does anyone know how much wood this sucker would actually require to smoke something?

  2. Toads_Mania

    Would be awesome. Just toss on a handful of cows.

    I did have rotisserie ox one time, was the biggest set up I’d ever seen, and it was fantastic.

  3. total_diffuculty1980

    It may need an atomic amount… Entire state of Tennessee needs to pitch in with that hickory

  4. Psychological-Air807

    I wouldn’t waste my time. You won’t be able to feed many people with that. 5-7 tops.

  5. Careless-Resource-72

    Make sure you empty it out or the first smoke might be your last.😜

  7. mikeysce

    I hear smoked cheez its is a thing. Maybe pop a box of those in there.

  8. Illustrious-Log-6783

    Off road package, or are you thinking 18wheeler?

  9. CreateYourUserhandle

    The “John Holmes“ offset. Impressive.

  11. PoorestForm

    It’s hard to see the smokehouse you’re referring to with that white cylinder in the way.

  14. Full_Improvement_844

    Waiting for the posts asking “any suggestions to keeping temps even in my smoker?”

  15. ok-milk

    Cool, you have some storage containers for the wood behind it.

  16. total_diffuculty1980

    “Had trouble keeping temp up”….

  17. BBQ_IS_LIFE

    Gonna take an entire chord just to get up to temp 🤣

  19. urpapi_1

    Lmao 🤣. I basically used the end caps to a much smaller one to build my smoker.

  20. lemonylol

    Couldn’t really make out what it was in the thumbnail at first, wasn’t sure which smoking subreddit I was browsing.

  22. Alarmed-Cockroach-50

    Good for smoking wings. That’s about it.

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