Is this the photo the meme is about? I’ve seen so many comments about ramps and $700 boards but could never find the OG photo. Nothing more satisfying than eating an entire stalk of dill with radish quarters.
coin_roll_newbie
Carrotcuzzi!!!!!!!!!
Visible-Age-4321
The stairway to heaven
edge61957
Fuck yeah, return of the ramp 😀
OatmealGod
It’s the 8th most popular post of all time in r/kitchenconfidential
Opening_Jury_1709
It hurts knowing I’ll never ever be rich enough to afford this 😓
Go_Loud762
Excuse me while I grab the bottom zucchini.
theguywithguitar
God, why are pickled onions and shredded carrots topped with a single green olive?
MayaIsSunshine
How do you grab veggies from the ramp without causing an avalanche?
ergogeisha
My King of Kings
fujiesque
A veggie ramp? Someone should patent this concept.
elheffe1
Look at the freakin’ ramp & right next to the carrot jacuzzi. Damn, that’s getting me worked up.
Epicotters
I never understood the radish chunks, like who eats raw radishes??
Edit: apparently it’s popular, I’ve just never known anyone who does it lol
Fluffy_Somewhere4305
The ramp is the star, but those rough cut large bite radishes are the unsung heroes of the most mid-board of all time.
JUSTGLASSINIT
FzZyP
##HOW CAN CHARCORDUROY RAMP?
sentrosi420
Dude thought he was it with that ramp lmao 😂
Any_Brother7772
It wouldn’t be wrong to pay 700$ for that
LolaAucoin
Imagine the tariff on a ramp like that nowadays.
DirtyGritzBlitz
Well. At least the olives are pitted.
AKACptShadow
I’ve missed this photo
FatKidsDontRun
Mmm a quarter of a radish, so refreshing
Relative_Yesterday70
Care to tell the story of the og post? I only see jokes being made of it
marlowe729
#neverforget
thusUnforgotten
Thank you, chef. A true gift to this forum.
professionally-baked
That’s enough internet for today
thedavidnotTHEDAVID
The severed hand on the right side of the image is new, right?
BallLikeRalphSamson
I can’t believe the veggie ramp is just an old 2×4
NearlyLegit
Gold. Pure gold. Every time I see it, I see something new.
I find myself asking new questions.
Like. Is that broccoli forest in the bottom left cooked? It looks rather raw.
Between the ramp, and the olive, I totally missed the broccoli forest until now.
DreamerDragonChef
I was not ready for this at 1:30 am. Now I’m not tired anymore cause I laughed so hard. Thank you this masterpiece should never be forgotten Why is the carrot shredded tho?
alan-penrose
Yum
Ok-Caterpillar-4213
I love ramp.
Upset-Zucchini3665
I can’t believe there are Redditors in this sub, who haven’t seen this picture, but know about “The Ramp”.
BellaDeaX42
Load bearing radish.
carleetime
mods need to make this the temp banner of the subreddit
Fraud_Hack
NEVER FORGET!
FloatDH2
I still can’t get over the fact whoever put this together didn’t even bother to blanch the veggies. Just cut and straight to the platter. It’s so fucking ugly.
AuxNimbus
Wasn’t the og op defending this 700 dollar master piece too right?
Puzzleheaded-Test572
$700 is diabolical
samay0
Wouldn’t pay a dollar over $699 for this
GlowInTheDarkNinjas
What still blows my mind about this is the complete lack of understanding of how people actually eat food. Whoever made these cuts thinks someone wants a 6″ long zucchini spear, or a quarter of a fuckin radish? And then pair that with some shredded carrots and a fuckload of dill stalks?
48 Comments
Sick ramp!
Never forget what they took from us.
don’t forget the tip
Never forget the ramp
o7
Mt. Broccoli and the Carrot Jacuzzi
$700 well spent.
What is dead may never die
Is this the photo the meme is about? I’ve seen so many comments about ramps and $700 boards but could never find the OG photo.
Nothing more satisfying than eating an entire stalk of dill with radish quarters.
Carrotcuzzi!!!!!!!!!
The stairway to heaven
Fuck yeah, return of the ramp 😀
It’s the 8th most popular post of all time in r/kitchenconfidential
It hurts knowing I’ll never ever be rich enough to afford this 😓
Excuse me while I grab the bottom zucchini.
God, why are pickled onions and shredded carrots topped with a single green olive?
How do you grab veggies from the ramp without causing an avalanche?
My King of Kings
A veggie ramp? Someone should patent this concept.
Look at the freakin’ ramp & right next to the carrot jacuzzi. Damn, that’s getting me worked up.
I never understood the radish chunks, like who eats raw radishes??
Edit: apparently it’s popular, I’ve just never known anyone who does it lol
The ramp is the star, but those rough cut large bite radishes are the unsung heroes of the most mid-board of all time.
##HOW CAN CHARCORDUROY RAMP?
Dude thought he was it with that ramp lmao 😂
It wouldn’t be wrong to pay 700$ for that
Imagine the tariff on a ramp like that nowadays.
Well. At least the olives are pitted.
I’ve missed this photo
Mmm a quarter of a radish, so refreshing
Care to tell the story of the og post? I only see jokes being made of it
#neverforget
Thank you, chef. A true gift to this forum.
That’s enough internet for today
The severed hand on the right side of the image is new, right?
I can’t believe the veggie ramp is just an old 2×4
Gold. Pure gold. Every time I see it, I see something new.
I find myself asking new questions.
Like. Is that broccoli forest in the bottom left cooked? It looks rather raw.
Between the ramp, and the olive, I totally missed the broccoli forest until now.
I was not ready for this at 1:30 am. Now I’m not tired anymore cause I laughed so hard. Thank you this masterpiece should never be forgotten
Why is the carrot shredded tho?
Yum
I love ramp.
I can’t believe there are Redditors in this sub, who haven’t seen this picture, but know about “The Ramp”.
Load bearing radish.
mods need to make this the temp banner of the subreddit
NEVER FORGET!
I still can’t get over the fact whoever put this together didn’t even bother to blanch the veggies. Just cut and straight to the platter. It’s so fucking ugly.
Wasn’t the og op defending this 700 dollar master piece too right?
$700 is diabolical
Wouldn’t pay a dollar over $699 for this
What still blows my mind about this is the complete lack of understanding of how people actually eat food. Whoever made these cuts thinks someone wants a 6″ long zucchini spear, or a quarter of a fuckin radish? And then pair that with some shredded carrots and a fuckload of dill stalks?