14" Pepperoni & Sausage, 72hr cold fermentation, 65% hydration, baked in home oven on steel at 550F.

by reds2433

26 Comments

  1. Smokes__LetsGo

    Minimum of 4. Beautiful looking pie. Absolutely gorgeous.

  2. Damn, now I’m definitely getting a pie tonight. Sure wish you were around my ghetto, I’d smash probably 5. 🤙🏽

  3. BrewItYourself

    I wish you would have cut this into six slices instead. I don’t think I’m hungry enough to eat eight.

  4. DrunkFatMan

    Every farking one. Favorite pie; pepperoni sausage with extra sauce.

  5. illegal_deagle

    7. I wouldn’t want to be rude. But everybody else has 3 seconds to grab the 8th.

  6. AliveBit5738

    On what rack for how long any time under the broiler?how many gram doughball

  7. If it tastes as good as it looks, I’m eating the whole thing.

  8. I’ll take the entire pie and pair it with a nice IPA.

  9. 1Drnk2Many

    This is one where I planned on 3 and am now in pain because I ate 6

  10. JauntyJames1

    I just had dinner and I’m pretty full so I’ll just grab a small one

  11. stopusingmynames_

    2 for sure, 3 if I’m really hungry or it’s extra delicious 😋

  12. notaplainjane2108

    I appreciate the back shots 🤣… Honestly… It helps me to make a more informed choice… Which is 2…. Thanks 😬

  13. canadianman2020

    2…then 1…then another 1…and then..

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