Seared using touch

by Previous-Ad-2317

3 Comments

  1. TactLacker710

    They looks like tasty steak bites. I would have gone just a little longer and or closer with the torch myself.

  2. Practical-Fly-5097

    Try a cast iron or if that’s a briquette grill get a hot fire and put the grate literally on top of the pile and the steak on that.

Write A Comment