ΞΕΧΝΑ Ό,τι Ήξερες για Παξιμάδια – Αυτά Είναι Αφρός!

Φτιάξτε Σπιτικά Αφράτα Παξιμάδια που Λιώνουν στο Στόμα
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Αν νομίζεις ότι έχεις δοκιμάσει παξιμαδάκια… ΞΑΝΑΣΚΕΨΟΥ ΤΟ!
Σήμερα σου δείχνω τα πιο αφράτα, λαδένια παξιμαδάκια που έφτιαξες ποτέ — χωρίς βούτυρο, με υπέροχη υφή και ακαταμάχητη γεύση!

✅ Ιδανικά για καφέ, τσάι ή απλώς για λιγούρα
✅ Νηστίσιμα & σούπερ υγιεινά
✅ Έτοιμα σε λίγα βήματα, χωρίς κόπο

Δείτε ακόμα : ▶https://youtu.be/JqTK5YVmvFI
▶ https://youtu.be/XIdriuv5W9o

Υλικά για την ζύμη

200 ml ελαιόλαδο / 1 ποτήρι

200 γραμμάρια ζάχαρη / 1 ποτήρι

200 ml χυμό πορτοκαλιού/ 1 ποτήρι

20 ml κονιάκ ή ρακή /1 σφηνάκι

10 γραμμάρια μπέικιν/ 2 κουταλάκια του γλυκού

1 κουταλάκι του γλυκού κανέλα

1/2 κουταλάκι του γλυκού γαρύφαλλο

1 κουταλάκι του γλυκού σόδα

2 κουταλάκια του γλυκού ξύσμα πορτοκαλιού

80 γραμμάρια σταφίδες

50 γραμμάρια cranberries

50 γραμμάρια καρύδια

700-750 γραμμάρια αλεύρι για όλες τις χρήσεις ή 5 και 1/2 ποτήρια

Μετράμε με ποτήρια χωρίτικότητας σε υγρά 200 ml

ψήνουμε στην μεσαία σχάρα για 35 λεπτά στους 180 βαθμούς στις αντιστάσεις.

Κόβουμε με πριονωτό μαχαίρι όσο ακόμα είναι ζεστά τα ρολά ,απλώνουνε τις φέτες πάνω στο ταψί και κατόπιν ψήνουμε στους 160 βαθμούς για 30 λεπτά ακόμα

👉 Μην ξεχάσεις να κάνεις εγγραφή, γιατί έρχονται κι άλλες μυρωδάτες λιχουδιές!
💬 Πες μου στα σχόλια: Τα προτιμάς με σοκολάτα ή σκέτα;

#παξιμαδάκια #συνταγές #αφράτα #λαδιού #νηστίσιμα #εύκολησυνταγή #homemade #aspasrecipes #συνταγή #εύκολησυνταγή #εύκολεσσυνταγέσ #recipe #biscotti #paximadia #greekcuisine

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🎥 Watch all my recipes on YouTube: [https://www.youtube.com/@Aspasrecipes]

Good luck and enjoy! 🥰

Hello and welcome to my kitchen I’m Aspa for those of you who don’t know me and you’re coming to my kitchen for the first time today we’re making the oil nuts (greek paximadakia )with raisins walnuts and cranberries. Very tasty crispy fluffy just enough to make you want to eat more and more and more [music] Let’s make them For the recipe of the dough we will need In a bowl we will put 200 ml of olive oil 200 g of sugar Really where are you following us write to me in the comments I will be very happy You see that in the recipe next to you I have the proportion with glasses of 200 ml of orange juice and a teaspoon of soda . see the ingredients of the recipe and in the description of the video We will add a shot of cognac or raki 20 ml If you don’t want to add alcohol you can add a little more orange juice But the alcohol is what makes them very crispy and very fluffy Not dry crispy We add a teaspoon cinnamon half a teaspoon cloves and two teaspoons orange zest We will mix all these ingredients now with a whisk in our bowl The recipe as you can see does not contain eggs and butter And also everything is done with a whisk in a bowl We will add two teaspoons baking powder We will mix the ingredients very well and then add the flour needed by the recipe which is 700 to 750 g of all-purpose flour Depending on the absorbency and consistency of each flour from each company it may take a little more and a little less. At the beginning we will make our mixture, we will stir our mixture with a hand whisk and along the way, after adding the rest of the flour, we will knead it with our hands. It is a recipe that is made very quickly and very easily with ingredients that we all have almost at home , ideally you can squeeze oranges instead of taking ready-made juice If you prefer to take juice without added sugar, add the rest of the flour required by the recipe so that at the end we have a soft fluffy elastic dough Add 80 g raisins 50 g dried cranberries and 50 g walnuts These in proportion without a scale are from a handful You can if you want not to put nuts But it is the combination of nuts that give an unimaginable taste to these particular nuts We let our dough rest for half an hour and in then we take pieces of dough and form rolls. I used the ingredients of the recipe with this amount of dough . I made four medium rolls . a little with our hands to spread out because because of the baking soda and baking soda they will swell during baking And along the way after we put our rolls on a baking sheet lined with parchment paper we cut each roll of dough into slices We cut deeply but do not cut all the way down Cut about the thickness of a finger This will give us help then to cut our slices which will not be too thin so as not to crumble And also this way all our nuts will be the same size So they will be cooked correctly at the same time Bake in the middle grill for 35 minutes at 180° on the conventional oven Always according to the power of our oven. If your oven is powerful, lower the temperature by 10 degrees. After they are baked, we will leave them for 5-10 minutes and along the way, while they are still hot, we will cut the rolls with a serrated knife. It is easier to cut them while they are still while still hot warm the rolls so they don’t crumble. The serrated knife helps us a lot with this We cut slowly and we will place the slices sideways on the tray We will bake for another 30 minutes at 160° We will lower the temperature a little until they are toasted and delicious Try this recipe today Put the children with you in the kitchen and play create childhood memories Let them cool very well and store in a metal box that closes airtight Enjoy them with your milk, with your coffee, put them in the kids for school and I’m sure you will love it If you liked the recipe please share the video with your friends and on social media Subscribe to my channel for more easy recipes and more delicious E Thank you again for being here Until the next recipe have fun and smile Hello Hey [music]