3 day fermentation. Made 2 White pies with mushrooms and caramelized onions topped with hot honey and oregano. And a couple of regular pepperoni pies…Getting it dialed in!
by Icculus1224
13 Comments
ThisIsMyBigAccount
Assume that’s wax paper? Does it help?
Paldadin
How did you manage to prevent the mushrooms from losing so much water, turning the pizza into a soup?
DougieDouger
Looks good! Would eat all
AlexisKaneMPK
Oh my gosh YUM all around. Your dough looks perfectly puffy and the pizza is making me drool…safe to say you’re fully dialed in!
yemKeuchlyFarley
Wow. Read Icculus.
Alternative-Sun-6997
Nifty trick with the parchment paper.
SufficientSinger6645
🔥🍕🫡
Muted-City-1815
On my way
unknown-one
what is the white sauce on mushroom pizza?
anon_omous24
Sweet idea with the parchment
sanquility
Not enough love for white pies here. Looks fantastic dude, bravo! Thanks for including reference to the recipe, my whites are somewhat inconsistent
Almonte_cowboy
Nice pies.
schnp
What recipe did you use for the dough? I’m still looking for one…
13 Comments
Assume that’s wax paper? Does it help?
How did you manage to prevent the mushrooms from losing so much water, turning the pizza into a soup?
Looks good! Would eat all
Oh my gosh YUM all around. Your dough looks perfectly puffy and the pizza is making me drool…safe to say you’re fully dialed in!
Wow. Read Icculus.
Nifty trick with the parchment paper.
🔥🍕🫡
On my way
what is the white sauce on mushroom pizza?
Sweet idea with the parchment
Not enough love for white pies here. Looks fantastic dude, bravo! Thanks for including reference to the recipe, my whites are somewhat inconsistent
Nice pies.
What recipe did you use for the dough? I’m still looking for one…