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1. Microwave 1/2 lb mozzarella, 1/2 block cream cheese, 2 Tb parmesian for 60 sec. Add 1 egg and blend well. Add 3/4 c almond flour, 1/4 c coconut flour and spices to form dough.
2. Spread dough on parchment paper, place on baking sheet with rack, prebake at 380 for 25min.
3. Top crust with toppings – sauce, onion, pepperoni and 1/2 lb shredded mozzarella.
Bake at 400 til done 15 min.
by JumboSparky

3 Comments
The fourth step is eating.
We do a very similar recipe. We even use the “bread” for a number of things now besides pizza.
Do you blend in a blender, food processor or by hand?