Roasted chickpeas are my new obsession, as a general “pulses hater” for texture reasons typically

I've tried to post this twice with 3 images (my plate, the plate ingredients and the roasted chickpeas ingredients) but I assume only 2 images are allowed or something because it deletes my plate every time, so sorry for lack of detail but is a "make them with your heart" kind of recipe anyway

Roast chickpeas by rinsing and drying canned chickpeas, add oil and whatever seasonings you want (I used some shop bought cheesy thing otherwise usually I don't track herbs and spices), bake at 200oC/air fry 180oC, shaking/mixing regularly especially if they aren't in 1 layer, until crisp and golden.

Takes around 35 mins in the air fryer for 2 cans, not in 1 layer.