Buffalo Cauliflower Bites infused with Green Dragon Tincture
Ingredients
– all-purpose flour
– garlic powder
– onion powder
– paprika
– salt
– black pepper
– cauliflower, cut into large florets
– Melted butter
– Hot sauce
– lemon pepper seasoning
– 3 – 4 mL of green dragon tincture (optional)
Step 1
Season clean and chop cauliflower florets with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2
In a large bowl, whisk together your dry ingredients – flour, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
Add seasoned flour to caulflower florets, stir to coat them evenly.
Step 4
Place them in a single layer on your prepared baking sheet. Place in the oven for about 40 minutes or until crispy, flipping halfway through.
Step 5
In a bowl, melt some butter and add in your hot sauce and lemon pepper seasoning.
Step 6 (optional)
Infuse the buffalo sauce with Green Dragon Tincture.
Step 7
Toss the crispy cauliflower florets in the buffalo sauce, making sure they’re all coated.
Step 8
Enjoy with some ranch dressing on the side!
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